College Canteen

The objective of the Canteen and meal service is to protect by reducing the risk of foodborne illness, with proper sanitary conditions, and preventing adulterated food.  The canteen is located inside the College.

Only one common eating facility (canteen facility) shall be provided on the campus for day scholars, hostellers, guests of the College, and teaching and non-teaching staff of the College. The management is fully committed in keeping the quality of the canteen for the utmost benefit of all concerned.